We had some leftover bananas, so I decided to make some banana & blueberry muffins. I wanted something a bit more exciting, so I picked out some of the blueberries before making the blueberry jam. I wanted some funky colours as well, so I choose 5 different cupcake liners and make three of each. Aint I just so super cool?
Ingredients:
- 130 g all-purpose flour
- 70 g wholemeal flour (optional)
- 50 g oatmeal
- 1.5 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- ½ tsp ground nutmeg
- 5 ripe bananas
- ½ cup white sugar
- 2 eggs
- ⅓ cup butter
- 1 tsp vanilla extract
- Blueberries (mixed with some flour)
Directions:
- Preheat oven to 180 C (350 F)
- Add flours, oatmeal, baking powder, baking soda, salt, cinnamon and nutmeg in a bowl, stir.
- In another bowl, mash bananas and add sugar, egg, melted butter and vanilla, mix together.
- Mix in the dry to the wet ingredients, a little at a time.
- Fill the lined muffin tins about ¾ full with batter and add about 5-8 blueberries in each.
- Bake for about 25 minutes
- TIPS! The muffins are done with the tops spring back when you press down on them!
- Serve and enjoy!
I like using cute cupcake liners, they can set the mood of the muffin or cake. Those look yummy!
I totally agree! Its super fn with mixing them as well 🙂
Those look good!
Thanks 🙂
They look delicious! I funky the colorful cupcake liners, they add a sense of play. 🙂
Thanks – I love it haha!
Yummy, I like fresh muffins & bluberry alone are great, banana nut are wonderful but I’ve never tried banana & blueberry together. Can’t imagine that’s not as yummy as the other 2. Now if I could only get you to mail me a batch 🙂
They are awesome! And I cannot wait until we get the technology to send food digitally 😛
These look absolutely divine 🙂
They were super yum!
Yum! Thank you for this recipe.
You are welcome 🙂
I never thought to put blueberry in banana muffins…I wish I could taste them!
I wish you could too!
Oooh these look so yummy! I want! I LOVE your hot pink mixing bowl!
Haha! ^Heather! I was just about to write the SAME thing! The mixing bowl is great!!
I can’t wait for cooler temps here so I can start our fall/winter baking. Muffins sound so good!
Alicia – Baking is so fun (not to mention awesome to eat!) you should really start soon – the weather here in Norway is super fall-y…
Thanks! I know its super cool, but its my little sisters 🙁 When I get my own place I am totally having everything in hot pink!!
Wow, you backed these full of flavor! I like the idea of adding the blueberries to each muffin cup instead of mixing them in the batter and having them get smashed.
Thanks for sharing on Tasty Tuesdays.
Thanks! It really helpes to make sure there are blueberry in every piece as well 🙂
This looks so delicious!! Thank you for networking with us on the CLIMB!
Angie
http://www.godsgrowinggarden.com/2014/09/october-2014-chain-linky-climb-blog-hop.html
PS – I promoted this yummy post on my facebook fan page
Thanks!!!!!! 😀