Easy Lemon Curd Recipe

I never knew how easy it was to make lemon curd. It is so easy to make and there are lots of ways to use it. One of which I will be posting on Wednesday – so stay tuned.

Ingredients:

• 2 egg yolks
• 75 g sugar
• 60 g lemon juice (fresh, from about 1-2 lemons)
• zest from 1 lemon
• 50 g butter

Directions:

1. In a pan add water and bring to a heat
2. In a steel bowl add all the egg yolks, sugar, lemon juice and zest and put over the pan as a double boiler
3. Heat until it becomes thick and creamy (first it gets foamy then thick)
4. Take it off the heat and mix in the butter
5. Let it cool in the fridge until it is completely cold, preferably to the next day

Related posts:

Lemon Blueberry Cake Recipe Lemon Dessert Lemon and Jam Dip Asparagus Entre Fruit Tartlets Recipe Mango and Lime Muffin Recipe Sugar Lemon Scrub Vanilla Bean Frosting