Homemade Raviolo

We are half way through our New Years Eve Dinner! 

For this recipe I used a flour mix called Jyttemel Original that contains flour from raw rice, maiz, buckwheat, sugarbeet and psylliumshell. This is a flour mix that is naturally gluten-free and is made to behave like regular flour. If you substitute in this flour mix in regular recipes, you should use 2/3 of the amount for all-purpose flour. I have tried this in a lot of different recipes and works great.

Ingredients:

• 2 eggs and one egg yolk
• 1 tbsp olive oil
• 80 g low protein gluten free flour mix from semper
• 60 g jyttemel flour mix (add more if necessary)
• ½ tsp psyllium husk fiber
• ½ tsp salt
• Shredded veggies of yours choice: mushrooms, squash and shallots
• a box bechamel sauce (white sauce with Gruyère cheese)

Directions:

1. Whisk the eggs, yolk and olive oil
2. In a separate bowl mix all the dry ingredients
3. Add a little of the dry to the wet, mixing with a folk each time.
4. Optional: Make the dough ahead of time and wrap it in plastic wrap and refrigerate for a couple of hours
5. Roll it out until it is suitably thick
6. Make a mixture with shredded mushrooms, squash, shallots and a box bechamel sauce 
7. Let it cooked for about 7 minutes
8. Serve with some melted butter

Here are all the courses from New Years Eve

• Strawberry & Spinach Salad with Strawberry Dressing
• Cauliflower Soup
• Asparagus Entre
• Salmon Ceviche 
• Homemade Raviolo (you are here)
• Mango Puree Palate Cleanser 
• Beef & Potatoes
• Chocolate Mousse
• Mini Lime Pie
• Cheese Platter

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