Mini Lime Pie

I was surprised how simple, delicious, yummy and not to mention easy-to-make dessert was, just remember this desert takes time to make. As you may or may not know I have a love for portioned size / mini versions of desserts. 

Ingredients:

• 19 g butter
• bixit crackers (or another sweet oat biscuit / biscuit of own choice)
• 70 g cream cheese
• ⅓ can sweetened condensed milk
• 150 g lime, juiced
• 70 g whipped cream

Directions:

1. Crush the crackers and butter and mix together in a bowl – set aside
2. In a bowl add cream cheese – mix until soft
3. Add condensed milk – mix until smooth
4. Add the lime juice and mix
5. Add the whipping cream and gently fold it into the mixture
6. Line cupcake tins with cupcake paper and divide the mixture into these 6 molds
7. Add the cracker mix, dividing it equally – gently pat down
8. Freeze for 4 hours
9. Remove from the cupcake tin, flip upside-down and carefully remove the cupcake paper
10. Optional: add some whipped cream and a piece of lime
11. Serve

Here are all the courses from New Years Eve

• Strawberry & Spinach Salad with Strawberry Dressing
• Cauliflower Soup
• Asparagus Entre
• Salmon Ceviche 
• Homemade Raviolo
• Mango Puree Palate Cleanser 
• Beef & Potatoes
• Chocolate Mousse 
• Mini Lime Pie (you are here)
• Cheese Platter

Related posts:

Mini Peach Cobbler Chocolate Mousse Recipe Mango and Lime Muffin Recipe Cauliflower Soup Mini Apple Cake Pie Peach & Lime Muffins Cheese Platter Asparagus Entre