Triple Chocolate Chip Cookies

These are seriously some of the most delicious cookies I have ever had. They are so super über yummy. We may or may not have made a double batch and eaten them all in like 3-4 days. We actually did not have enough granulated sugar on hand for this recipe, so we kinda just used a combo of different sugars we had on han. We also used gluten-free flour since my older sister is gluten intolerant.

Ingredients:

• 300 g butter
• 230 g brown sugar
• 200 g granulated sugar
• 4 tsp vanilla essence
• 2 large eggs (room temp)
• 400 g flour
• 2 tsp baking soda
• 1 tsp salt
• 100 g dark chocolate buttons
• 100 g milk chocolate buttons
• 100 g white chocolate buttons

Directions:

1. Preheat oven to 160 C (320 F)
2. In a bowl, add butter, brown sugar, sugar and vanilla extract
3. Mix until it becomes fluffy, this will take a very long time – be patient
4. Add 1 egg at a time and mix 2 minutes between each egg 
5. Mix flour, baking soda and salt in a separate bowl
6. Add the dry to the wet and mix
7. Add the chocolate chip and stir
8. Add baking paper on a baking sheet and place 12 cookies per sheet, take about 1 tablespoon of dough per cookie
9. Bake them for about 10-12 minutes, until they have become slightly golden around the edges
10. Cool on a rack
11. Enjoy the deliciousness of these amazing treats

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